Our Tea Selections
Black Tea: The Classic Ceylon Tea
Known for its bold, brisk flavor and rich aroma, Ceylon black tea is famous worldwide. Grown predominantly in Sri Lanka’s central highlands, the unique terroir gives the tea its strong, robust character. Perfect for morning energy or a refreshing afternoon pick-me-up.

Green Tea: Pure and Healthy
Our Ceylon green tea comes from the same plant as black tea, but the leaves are gently processed to retain their vibrant green color and natural antioxidants. Known for its delicate flavor and numerous health benefits, Sri Lankan green tea is the perfect balance of taste and wellness.

White Tea: Exquisite and Rare
White tea is the crown jewel of Sri Lankan teas, made from the youngest and most tender tea buds. It is carefully harvested by hand and sun-dried, producing a light, sweet flavor with subtle floral notes. Its rarity and purity make it a prized choice for tea aficionados.

Herbal Infusions: Naturally Caffeine-Free
Experience the soothing power of Sri Lankan herbs with our herbal teas. Infused with local flavors like cinnamon, Coriander, and ginger, these blends offer a relaxing experience without the caffeine. Ideal for unwinding after a long day or as a calming bedtime beverage.

Regions of Sri Lankan Tea
Sri Lanka’s tea-growing regions are as diverse as the tea itself. Each region imparts its unique flavor profile to the teas grown there.

Uva Region: Produces teas with a distinctive floral aroma and a light, mellow flavor.

Nuwara Eliya: Known as the “Champagne of Tea,” teas from this highland region are light, delicate, and fragrant.

Dimbula: Offering rich, full-bodied teas with a slightly malty flavor, Dimbula teas are perfect for those who enjoy a strong cup.

Ruhuna: Low-grown teas from Ruhuna are dark, intense, and have a rich, bold flavor.